Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

56

"A light clam sauce served over linguini noodles. Healthy, too!"

Ingredients

{{adjustedServings}} servings 545 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
  2. In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
  3. Toss cooked and drained linguini pasta with the clam sauce and serve warm.
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Reviews

56
  1. 76 Ratings

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Excellent! Better than I've had in restaurants. Hubby LOVED it. My only slight changes: I added a little more garlic; I used a little less parsley; I didn't use any extra salt; I added a lit...

I used this recipe as a base and created my own dish (as others did). I used 1/2 stick butter and a drizzle of olive oil, threw in 6 cloves of minced garlic & let it saute a few, added 1/4 tsp ...

I made this recipe for my mother for Mother's Day and she loved it. She said it was better than any she has had at any restaurant. I did take others suggestions and used 4 cloves of garlic, 2/3 ...