Linguine with White Clam Sauce II

Linguine with White Clam Sauce II


"A light clam sauce served over linguini noodles. Healthy, too!"


servings 545 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

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  1. In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
  2. In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
  3. Toss cooked and drained linguini pasta with the clam sauce and serve warm.
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  1. 78 Ratings


Excellent! Better than I've had in restaurants. Hubby LOVED it. My only slight changes: I added a little more garlic; I used a little less parsley; I didn't use any extra salt; I added a lit...

I used this recipe as a base and created my own dish (as others did). I used 1/2 stick butter and a drizzle of olive oil, threw in 6 cloves of minced garlic & let it saute a few, added 1/4 tsp ...

I made this recipe for my mother for Mother's Day and she loved it. She said it was better than any she has had at any restaurant. I did take others suggestions and used 4 cloves of garlic, 2/3 ...

My husband and I eat this all the time, the only thing I do differently is in a saucepan I melt half a stick of butter and place the garlic on that cooking on low. And due to this variation I cu...

This has always been favorite dish at Italian restaurants so I wanted to try to make it at home. After browsing the various recipies, I realize the dish I order is probably loaded with butter an...

Very easy to make and delicious. Just to take the bite out of the clam (which can be a little fishy) I squeezed 1/2 of a lemon into the sauce after letting it simmer for 10 minutes. I actually...

Very flavorful and light, perfect for a summer dinner. My 2 year old gobbled it up too! I added a touch of white wine to the sauteeing garlic and butter/oil and juice from half a lemon. Yum!

My family of 6 raved over this recipe (even the 3 year old!). I used 4 cloves of garlic, a pinch of red pepper and a squirt of lemon juice. Leftovers were great too. Thank you very much!

This was such an easy dish to make and it was delicious. I've made it twice so far and both times everyone loved this dish. I added a little more white wine and 4-6oz. cans of clams in place o...