Linguine with White Clam Sauce II48 Reviews
“A light clam sauce served over linguini noodles. Healthy, too!” - by Karena
Original recipe yields 4 to 6 servings
- In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
- In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
- Toss cooked and drained linguini pasta with the clam sauce and serve warm.
Amount Per Serving (5 total)
- 545 cal
- 15.1 g
- 56.9 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"Excellent! Better than I've had in restaurants. Hubby LOVED it. My only slight changes: I added a little more garlic; I used a little less parsley; I didn't use any extra salt; I added a little sq..." See moreuirt of lemon juice and some black pepper and red pepper flakes for a little kick. It was awesome!"
"I used this recipe as a base and created my own dish (as others did). I used 1/2 stick butter and a drizzle of olive oil, threw in 6 cloves of minced garlic & let it saute a few, added 1/4 tsp crushe..." See mored red pepper flakes and let that toast a minute (next time I will add even more), next the wine & let that reduce a minute or two before adding the clam juice and then the juice of half a lemon. The other changes I made: I cooked the pasta a minute or two short and finished cooking it in the clam broth and didn't add the parsley (less than called for) til the last minute. I served it with french bread with butter and a delicious riesling. So good I'm gonna go have my second serving right now!"
"I made this recipe for my mother for Mother's Day and she loved it. She said it was better than any she has had at any restaurant. I did take others suggestions and used 4 cloves of garlic, 2/3 cup of..." See more white wine, half of a lemon (squeezed), pepper and red pepper. Will definitely make again."
Clam Sauce with Linguine
Linguini with White Clam Sauce
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