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Tuna Noodle Casserole II

Tuna Noodle Casserole II

Karena

Karena

A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 693 kcal
  • 35%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 35.8 g
  • 72%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 1547 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
  3. Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CHARLIEBUG
138

CHARLIEBUG

6/5/2005

Based on others feedback, I used 1 Cup of regular milk. Then I added 1/2 Cup of frozen peas, used only 1 and 1/2 cup sharp cheddar cheese, then added lots of black pepper. Lastly, I used crushed saltines for the topping. A wonderful 1950's dining experience!

KBEAR1017
89

KBEAR1017

3/2/2005

Deeelicious!! My boyfriend asked me to make him a tuna noodle casserole like he had when he was a kid. I decided on this recipe because it seemed basic and traditional. It was not a mistake to go with this. Super easy and very tasty. Got lots of compliments. I just added a little more tuna and some canned peas. He even asked me for leftovers again tonight, and he never eats leftovers!

siltala family
58

siltala family

2/15/2006

Yummy,Yummy this was a great recipe. This is my favorite tuna casserole yet I only changed a couple of things. Instead of leaving the onions raw I sauted them with one stalk of clerey. Since I didn't know what to do with the left over evaporated milk I used the whole can. Instead of American Cheese I used a Edam. It turned out very creamy and moist. Will defenetly make this again and again.

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