Spaghetti with a Kick

Spaghetti with a Kick

12

"I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti."

Ingredients

servings 392 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
  2. Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
  3. Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.
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Reviews

12
  1. 19 Ratings

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While I love the flavor of beans and corn, and the cumin was a great touch, this recipe was not a hit in our house. My husband (ever the eater) did not finish his plate at dinner that night or ...

Thank you! My husband and I really enjoyed this recipe. It does make a lot though, so I put the leftovers in hot, sterilized jars and put them in the oven at 275 for 20 minutes with lose fitting...

Great change from regular spagetti. My five year old loved it. We topped it with shredded cheddar and mozzarella cheeses.