Four Cheese Sauce

Four Cheese Sauce

95

"This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment."

Ingredients

{{adjustedServings}} servings 204 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
  2. Serve immediately, sauce will thicken upon standing.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

95
  1. 132 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is an absolutely fantastic recipe. However, you HAVE to use quality ingredients. That means using *Heavy whipping cream* (36%+ butterfat), as opposed to light/medium whipping cream or half/...

This was an excellent sauce! The 4 cheeses really compliment each other nicely. I added some oregano, tarrogan, parsley, garlic salt, and black pepper for some extra flavor. It is definitely wor...

I made this dish for a few friends and they all loved it! I used angel hair pasta with chicken and brocolli added in, it was a definite winner, although one friend thought it was too cheesy, ev...