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Tuna Pasta Salad

Tuna Pasta Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Dianne VanHuss

Dianne VanHuss

A pasta salad that is sure to please every time!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
  2. Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
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Reviews

Lotzahobbies
45

Lotzahobbies

5/27/2009

This recipe works for a crowd. Use defrosted frozen peas (very tasty) and add some chopped celery if you have it. Make a dressing of milk, light mayo, a bit of cole slaw dressing if you like for added creaminess and sweetness, and a bit of dill relish or chopped dills with some of the juice. You can also throw in a can of potato sticks to add some crunch. This should be served chilled.

sarahsyed78
28

sarahsyed78

8/10/2007

i made this recipe for my food technology assignment at school. It tasted great and looked good too! i added kidney beans as well, which added some extra colour and increased the fibre content. Thanks for the recipe! Sarah

Caroline C
26

Caroline C

4/22/2006

I wasn't too sure about the peas, so I used a can of corn (I love tuna and corn). I wasn't crazy about the lettuce, but I guess I'm not used to having it in pasta salad. This made a nice light lunch. Thanks!

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