Tuna Pasta Salad13 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“A pasta salad that is sure to please every time!” - by Dianne VanHuss
Original recipe yields 6 servings
- Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
- Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Amount Per Serving (6 total)
- 268 cal
- 11.6 g
- 25.3 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This recipe works for a crowd. Use defrosted frozen peas (very tasty) and add some chopped celery if you have it. Make a dressing of milk, light mayo, a bit of cole slaw dressing if you like for added..." See more creaminess and sweetness, and a bit of dill relish or chopped dills with some of the juice. You can also throw in a can of potato sticks to add some crunch. This should be served chilled. "
"i made this recipe for my food technology assignment at school. It tasted great and looked good too! i added kidney beans as well, which added some extra colour and increased the fibre content. Thanks..." See more for the recipe! Sarah"
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