Bohemian Macaroni and Cheese

Bohemian Macaroni and Cheese

11

"This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator."

Ingredients

{{adjustedServings}} servings 695 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 40 g
  • 80%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 2430 mg
  • 97%

Based on a 2,000 calorie diet

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Directions

  1. Prepare both boxes of macaroni and cheese according to package directions.
  2. Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
  3. Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.
  4. Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.
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Reviews

11
  1. 14 Ratings

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Didn't everyone's Mom make this for their children at some point during their childhood? It may not be high-class cooking but it's pure comfort food at it's simplest. I suggest you saute the bel...

We thought this was really GREAT! I made as written with the exception of cooking the onions and green pepper slightly before adding to the rest of the ingredients. Don't get me wrong, I enjoy m...

Although the ingredients list is short, this dish was not as simple as I thought it would be. But it is tasty! I sauteed the bell pepper and onion in the bacon grease before adding to the maca...