Original recipe yields 6 servings
Based on a 2,000 calorie diet
One of the best Johnny Marzetti recipes I've tried yet! Easy, versatile, makes a lot so leftovers are a definite the next day. We use elbow macaroni, and added extra cheese as a personal prefere...
I'm still looking for a recipe for something similar that my husband and I ate at school. When I read this, I thought I found it. I was disappointed. Although it's not bad, it's not particula...
Your version has become a family favorite. As with many good recipes, this tastes even better the next day after sitting in the fridge and reheated. Thank you for this great recipe.
I thought this was great. A big hit with my Husband and Son. I did use 2 cups of noodles istead of 1 cup(8oz). I also did not use as much cheese as called for.
This was delicious! My husband asked me to make more a couple of days later! I added about 2 or 3 tbsp Worchestershire Sauce...which I think makes it perfect! YUM! A keeper for sure!
I left out the tomato sauce, and added another half can of soup. It's just like my mom made when I was a kid :)
Yummy, i omitted the celery and still came out good. I also only used 1/2 C of water. will definiteyl make again. so quick and easy.
My kids really, really liked this recipe. I did omit the celery because my husband really detests it. I made it in the morning and stuck it in the fridge and hubby stuck it in the oven at dinn...
Very good for a quick fix. I used stew meat cut into small pieces instead of ground beef (because that is what i had) and I'm going to make it that way from now on. The bigger meat chunks were...