Spaghetti With Marinara Sauce

Spaghetti With Marinara Sauce

77
ANGCHICK 32

"Quick and easy! Leftover sauce can be easily frozen for a later meal."

Ingredients

{{adjustedServings}} servings 273 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 716 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
  2. Lower heat and simmer, with cover, for 45 to 60 minutes.
  3. As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
  4. Toss spaghetti with cooked sauce. Serve warm.
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Reviews

77
  1. 93 Ratings

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I made this pretty close to the recipe only I used fresh garlic and onions and after tasting it, I quadrupled the oregano and basil. I did not add the whole amount of salt called for, just a pin...

Instead of using crushed tomatoes, I always subtitute an extra can of diced and a can of stewed. Omit the capers and add a chopped onion. I also use 1 tablespoon of fresh basil instead of dri...

I was disappointed with this recipe. It was too watery for my liking. Lacked flavor. I will not make this again. I am still searching for a good spaghetti sauce. One that is thicker in texture. ...