Chicken, Sausage and Zucchini Pasta

Chicken, Sausage and Zucchini Pasta

62

"I just threw this together one night, and we all loved it! Quick and easy! Feel free to experiment with various types of pasta."

Ingredients

40 m {{adjustedServings}} servings 631 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 74.2g
  • 24%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1025 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
  2. Meanwhile, in a large Dutch oven cook sliced Italian sausage until brown. Add cubed chicken and cook until no pink remains in either meat. Add onion, garlic, green bell pepper, Italian seasoning, salt and ground black pepper and stir together. Cover and simmer until vegetables are tender. Stir in tomatoes, spaghetti sauce, mushrooms, and zucchini. Simmer until zucchini is tender yet crisp.
  3. Toss cooked pasta with sauce. Serve warm.
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Reviews

62
  1. 81 Ratings

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Excellent! I wouldn't change a thing! The only thing I did differently was to cook the sausage and chicken up separately, then cut it up. I then cooked the onion/green pepper mixture in a lar...

Definitely kid-friendly (except for the zucchini.) Lots of chopping, but it's worth it for a great mid-week meal. Makes tons of leftovers especially if you add extra ingredients (such as 3 hal...

My husband is a very picky eater. Wasn't sure if he would like this. He called it very addicting after his second helping. I made a few changes to the recipe, added fresh mushrooms, more garlic,...