Chicken, Sausage and Zucchini Pasta

"Excellent! I wouldn't change a thing! The only thing I did differently was to cook the sausage and chicken up separately, then cut it up. I then cooked the onion/green pepper mixture in a large pot..." See more in a small amount of oil. Once that was done, I added the cut up meat and the rest of the ingredients and simmered on low for approximately 30 - 40 mins. I then cooked the pasta and dished it up seperately then spooned the sauce mixture over top, instead of mixing it all together. Awesome recipe, Mary! Thanks!"

"Definitely kid-friendly (except for the zucchini.) Lots of chopping, but it's worth it for a great mid-week meal. Makes tons of leftovers especially if you add extra ingredients (such as 3 half chic..." See moreken breasts 0 then you don't have to freeze one), the whole pound of sausage, and the entire jar of spaghetti sauce! One problem: slicing raw sausage is difficult and the sausage oozes out of the casing. The bits get burned when browning. I recommend browning them whole and then slicing them. Also, I recommend cooking the onion and pepper mixture uncovered so the meat doesn't steam. I will definitely make this again with some changes in preparation! Thanks, Mary!"

"My husband is a very picky eater. Wasn't sure if he would like this. He called it very addicting after his second helping. I made a few changes to the recipe, added fresh mushrooms, more garlic, used ..." See morechilli ready tomatoes, added one Tablespoon of sugar, and left out the green peppers (yuk!) This recipe is a winner!"