Pasta with Scallops, Zucchini, and Tomatoes

Pasta with Scallops, Zucchini, and Tomatoes

241

"My family's favorite summer meal!"

Ingredients

30 m servings 335 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
  3. Pour sauce over cooked pasta and serve with grated Parmesan cheese.
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Reviews

241
  1. 309 Ratings

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This was an OK recipe as it stands but needed more flavor. I made it a second time to see if I could spruce it up. It was awesome. I added 1/2 cup of white wine, 2 tablespoons butter, jumbo shri...

This is an absolutely delicious meal and its just beautiful to look at. It has wonderful texture. Definiely use FRESH Basil. I also added shrimp. After the pasta was cooked I sauteed it in a c...

Really delicious. Don't be shy about adding a little more flavor, some more garlic.. add some freshly ground black pepper too. It certainly doesn't need a pound of pasta. I used 1/2 box and it w...

I've tried many recipes for scallops, this one is the best! Didn't have roma tomatoes on hand, so I added a can of diced tomatoes. Will make this one again and again!!

This was a simple dish to make and it tasted good. The only recommendations I would make would be to use a thinner pasta (the fettucini just seemed to overwhelm the scallops) and use less red p...

Awesome!!!!!!!I noted other reviews, I used angel hair pasta, added bay seasoning, one small can of tomatoe sauce. The kids loved it!!!

Made this last night and husband loved it! We are having company tonight and I am making it again! I didn't have fresh basil and forgot to put it in until almost before serving. Tasted just fine...

This was a really good summer pasta dish. I sauteed onions with the garlic and I also added sugar snap peas, since I had them. This is definately a keeper!

I added the scallops at the last minute so I wouldn't overcook them. I found this recipe is better prepared ahead of time and reheated in the microwave. The flavors were more intense. This is ...