Portobello Mushroom Pasta

Portobello Mushroom Pasta


"A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!"


servings 507 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 88.8g
  • 29%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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  1. In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
  2. Meanwhile, in a large non-stick skillet over medium heat cook the garlic, mushrooms, red bell pepper, and zucchini until soft, about 10 minutes. Stir frequently. Stir in red wine vinegar.
  3. Toss cooked pasta with mushroom mixture. Top with grated Parmesan cheese. Serve warm.
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  1. 44 Ratings


OMG! This is so good. We have been trying to eat vegetarian a few evening a weeks in an effort to be healthier. So far most of the dishes have either failed or been so-so. This is a keeper. ...

Fresh spinach is nice veggie in this pasta because of the vinegar sauce. I added the parmesan and tossed with the pasta before serving so the flavor would be in every bite. Very tasty.

I cooked this recipie for the girls in my scholarship hall for lunch today, and all I got were rave reviews. I reccomend adding a bit of either garlic salt or salt to the recipie to enhance the...

Great to be so healthy! To make it a full meal, I threw two chopped up chicken breasts in with the veggies. I really felt it needed flavor, but after adding healthy amounts of lemon pepper, se...

I read all the reviews and followed the advice to add garlic, Italian seasonings, etc., and to pour off the excess liquid. We were pleased with the result. A very good cook and friend says on h...

This is a great simple pasta dish. I did add a bit of diced onion out of habit (EVOO, garlic, onion...I was chopping and adding on rote!) and enjoyed the addition. I'm not sure how many mushro...

Yummm! This was a treat! I added chicken, garlic powder, italian seasoning, onions, and some squash. How tasty and healthy, the whole family enojyed this-goes good with a salad!

Not so great- I used only 1/2 the box of pasta and I still didn't feel like there were enough veggies. It was dry, bland, and unexciting, even with extra additions of salt, pepper, and more garl...

My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. ***** Very simple, healthy and delicious. Didn't add the...