Fire and Ice Pasta Recipe - Allrecipes.com

Directions

In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.

Nutrition

Amount Per Serving (7 total)

Calories
1027 cal
51%

Fat
59.4 g
91%

Carbs
102.5 g
33%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

samsb2000

Aug. 31, 2003

"This is a very taste recipe and it is easy! ! I made a few modifications. I used one cup of olive oil and next time I will reduce that to 3/4-1/2 cup. I also use kalamata greek olives rather than bl..." See moreack olives. Excellent dish which can be used as a base for many variations."

LIZ5

Apr. 6, 2004

"WOW! Colorful, flavorful, unique. This is outstanding but I had to modified it for my family. My changes were; Omit olives. Reduce sundried tomatoes and canned tomatoes by at least half. Add fr..." See moreesh spinach, fresh mushrooms, artichoke hearts & one diced shallot, if you have it. I used goat cheese but it wasn't Feta. * * * * * * Perfect for Lenten meals and terrific dish for veggie daughter. Will put this on the "Active List" Thanks, Patti."

Valarie

Aug. 31, 2003

"Decrease the amount of oil! Very heavy taste. Not your average pasta sauce recipe, don't use this unless you are looking for something off the wall. This recipe is not for everyone, don't serve it to ..." See morecompany."

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