Original recipe yields 6 servings
Based on a 2,000 calorie diet
Excellent base recipe! I did some substitutions to cut calories a little. Instead of the white sauce I used a vodka marinara. I also used lean-ground italian-style turkey. The filling was wo...
The shells tasted great but I had some trouble getting the sauce the correct consistency. I will try again.
I was pleased with this. It was fairly easy, you just need to pre-plan a little. I thought the filling was very tasty; the pecans were a great additon. I skipped the sherry and used a good sw...
My husband and I found this very tasty, but since we do not like the strong taste of sherry we substituted dry white wine and added chopped spinach to the mixture. I also found it helpful to cu...
Excellent, rich and creamy. I used the long tubular pasta instead of the shells.
Just ok. We didn't save the leftovers. Not a lot of flavor. Looks like it should taste fabulous, but it just doesn't. I made exactly as written except added a bit of garlic.
This was a perfect recipe for my leftover turkey. It was very good and I really loved the sauce!!!
Yum :)! Very rich and creamy! The the toasted pecans compliment the rest of the dish very well!
I followed this recipe exactly with the exception of using Swiss cheese. It was ok, but to me was missing something. Not to mention that it does take a while to prepare.