Noodles Romanoff I

Noodles Romanoff I

5

"A creamy classic just like you remember."

Ingredients

{{adjustedServings}} servings 275 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.
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Reviews

5
  1. 7 Ratings

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Sooooo yummy! Quick and easy, and the leftovers are great!

My husband and I enjoyed this recipe; however, I prefer to know the measurements of the ingredients (minced onion and garlic and Worcestershire sauce). Also, it never mentioned when to put the ...

I was disappointed in this recipe. The noodles were dry and bland. I think it needed more cheddar cheese.