Noodles Romanoff I Recipe - Allrecipes.com

Ingredients

1 (8 ounce) package wide egg noodles
1 (8 ounce) container cottage cheese
1 (8 ounce) container sour cream
1/4 tablespoon finely chopped onion
1/4 teaspoon minced garlic
1/2 teaspoon Worcestershire sauce
1 dash hot pepper sauce
1/2 teaspoon salt
2 tablespoons shredded Cheddar cheese

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Directions

In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

Nutrition

Amount Per Serving (6 total)

Calories
275 cal
14%

Fat
12.2 g
19%

Carbs
29.4 g
9%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

TallyAmy

Nov. 13, 2007

"Sooooo yummy! Quick and easy, and the leftovers are great!..." See more"

KATHLEEEEN4

Dec. 3, 2002

"My husband and I enjoyed this recipe; however, I prefer to know the measurements of the ingredients (minced onion and garlic and Worcestershire sauce). Also, it never mentioned when to put the cheese..." See more in, so I used shredded cheese and mixed it in before baking."