Noodles Romanoff I4 Reviews
“A creamy classic just like you remember.” - by dgcookie
Original recipe yields 6 servings
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
- Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.
Amount Per Serving (6 total)
- 275 cal
- 12.2 g
- 29.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Sooooo yummy! Quick and easy, and the leftovers are great!..." See more"
"My husband and I enjoyed this recipe; however, I prefer to know the measurements of the ingredients (minced onion and garlic and Worcestershire sauce). Also, it never mentioned when to put the cheese..." See more in, so I used shredded cheese and mixed it in before baking."
Broccoli Noodles and Cheese Casserole
Just swipe to see more like this.