Pasta with Fresh Tomatoes and Corn

Pasta with Fresh Tomatoes and Corn

simmig 15

"This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti."


30 m servings 440 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
  3. Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
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Your rating



  1. 104 Ratings


This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not have red wine vinegar, used Balsamic,vidalia onions.You could use any small pasta, followed directions ...

Yummy. A tasty summer dish - hot or cold. I modified the dish slightly, but it turned out well. I used more corn (2 cups) and threw in an entire 19 oz can of black beans. I also used fresh i...

Wow!! Kids raved and hubby loved it! I was out of green onions, so I added 1/4 tsp dried minced onion. Used rotini for the pasta, and of course added a little garlic powder cause everything's ...

Really fast and tasty. My husband thinks to make it a 5 star recipe it should have bacon (and really EVERYTHING is improved with bacon).

I added red pepper, garlic and zuchinni. It was truly delicious. I also used parmisan shredded cheese.

Delicious and light summer dish. The parmasean makes all the difference, so use the "real" stuff!

This was very enjoyable and fresh-tasting. I used white corn off the cob, fresh garden tomatoes, balsamic vinegar and whole wheat thin spaghetti. We had this for dinner tonight with Savory Gar...

I have been looking for a recipe like this for a long time. We have go to a resturant that has corn and tomato linguini and I wanted to make it at home. This fits the bill perfectly. I left o...

I enjoyed this recipe - very easy, refreshing dish for a summer evening. I added a little more corn and fresh basil. My husband liked it too. It woould be great with grilled chicken added, to...