Search thousands of recipes reviewed by home cooks like you.

Pasta with Fresh Tomatoes and Corn

Pasta with Fresh Tomatoes and Corn

  • Prep

  • Cook

  • Ready In

simmig

This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
  3. Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BRBEBE
71
7/18/2004

This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not have red wine vinegar, used Balsamic,vidalia onions.You could use any small pasta, followed directions for rest of recipe..yum. Great with all the fresh summer produce.

BLINKNOODLE
60
8/21/2005

Yummy. A tasty summer dish - hot or cold. I modified the dish slightly, but it turned out well. I used more corn (2 cups) and threw in an entire 19 oz can of black beans. I also used fresh instead of dried basil (1/2 cup). Instead of parmesan, I used feta with pleasing results. I also used way less oil (only 1 tbsp). Otherwise pretty tasty.. I'd wait for the summer tomatoes for this dish. :)

MICKE
47
8/10/2005

Wow!! Kids raved and hubby loved it! I was out of green onions, so I added 1/4 tsp dried minced onion. Used rotini for the pasta, and of course added a little garlic powder cause everything's better with garlic! Thanks for the great, quick recipe.