Pasta with Fresh Tomatoes and Corn

70 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti.” - by simmig

Directions

In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.

Nutrition

Amount Per Serving (3 total)

Calories
440 cal
22%

Fat
20.9 g
32%

Carbs
53.8 g
17%

Based on a 2,000 calorie diet

Reviews (70)

Rate This Recipe

BRBEBE

Jul. 18, 2004

"This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not have red wine vinegar, used Balsamic,vidalia onions.You could use any small pasta, followed directions for re..." See morest of recipe..yum. Great with all the fresh summer produce."

BLINKNOODLE

Aug. 21, 2005

"Yummy. A tasty summer dish - hot or cold. I modified the dish slightly, but it turned out well. I used more corn (2 cups) and threw in an entire 19 oz can of black beans. I also used fresh instead..." See more of dried basil (1/2 cup). Instead of parmesan, I used feta with pleasing results. I also used way less oil (only 1 tbsp). Otherwise pretty tasty.. I'd wait for the summer tomatoes for this dish. :)"

MICKE

Aug. 10, 2005

"Wow!! Kids raved and hubby loved it! I was out of green onions, so I added 1/4 tsp dried minced onion. Used rotini for the pasta, and of course added a little garlic powder cause everything's better..." See more with garlic! Thanks for the great, quick recipe."

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