Chicken, Garlic, and Sundried Tomato Pasta

Chicken, Garlic, and Sundried Tomato Pasta

277

"I created this recipe for my wife. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish."

Ingredients

servings 438 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
  2. Meanwhile, melt butter in a large saucepan. Add garlic cloves and cook until garlic browns. Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt, and ground fresh pepper. Let simmer for 2 to 3 minutes. Add bite size chicken pieces and hydrated sun dried tomatoes. Simmer for 6 to 8 minutes. Mix in grated Romano cheese.
  3. Toss cooked and drained pasta with chicken sauce. Serve warm.
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Reviews

277
  1. 373 Ratings

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This recipe was great!!! I only give it 4/5 stars b/c of the necessary modifications. Based on the other reviews, I only used 12oz of bowtie pasta and doubled the sauce ingredients (but only us...

I tried this recipe and absolutely loved it. I added white wine, used olive oil instead of butter (and used less than the listed amount of fat), and added extra sundried tomatoes that I made my...

I was originally extremely excited to make this after reading the previous reviews and looking at the ingredients. But, I must say it was only mediocre, I was not impressed at all. The only di...