Smoked Salmon Vodka Cream Sauce

57 Reviews

“A rich and creamy sauce that will compliment your favorite pasta. Easy to double or triple if you need more than 2 servings worth. Serve with your favorite pasta.” - by Fatima

Directions

In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.

Nutrition

Amount Per Serving (2 total)

Calories
282 cal
14%

Fat
18.6 g
29%

Carbs
5.9 g
2%

Based on a 2,000 calorie diet

Reviews (57)

Rate This Recipe

MEEMEEBULUGA

Nov. 23, 2004

"This is tasty. Be careful not to over salt, as the smoked salmon will add a lot of saltieness to the sauce. This recipe makes a pretty small amount of sauce, so if you're serving more than 2 or 3 peop..." See morele, I suggest doubling it."

KATHYP17

Nov. 13, 2003

"My dinner guests really enjoyed this one. Make sure you do burn off the vodka though, because I didn't at first and it was WAY too strong, like taking a bite out of a shot of vodka or something. YUC..." See moreK. I had to boil the sauce for a little while to burn all the alcohol off of it. Over all, great taste made it with farafelle pasta and served it with asparagus."

RYSKA.WATKINS

Nov. 13, 2003

"I am from Scotland, the home of smoked salmon and it took this great American site to show me the best ever recipe for smoked salmon. Everyone who tries it wants to know the recipe...." See more"

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