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Smoked Salmon Vodka Cream Sauce

Smoked Salmon Vodka Cream Sauce

Fatima

Fatima

A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
  2. When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
  3. Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.
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Reviews

KATHYP17
25

KATHYP17

11/13/2003

My dinner guests really enjoyed this one. Make sure you do burn off the vodka though, because I didn't at first and it was WAY too strong, like taking a bite out of a shot of vodka or something. YUCK. I had to boil the sauce for a little while to burn all the alcohol off of it. Over all, great taste made it with farafelle pasta and served it with asparagus.

MEEMEEBULUGA
24

MEEMEEBULUGA

11/23/2004

This is tasty. Be careful not to over salt, as the smoked salmon will add a lot of saltieness to the sauce. This recipe makes a pretty small amount of sauce, so if you're serving more than 2 or 3 people, I suggest doubling it.

RYSKA.WATKINS
20

RYSKA.WATKINS

11/13/2003

I am from Scotland, the home of smoked salmon and it took this great American site to show me the best ever recipe for smoked salmon. Everyone who tries it wants to know the recipe.

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