Smoked Salmon Vodka Cream Sauce57 Reviews
“A rich and creamy sauce that will compliment your favorite pasta. Easy to double or triple if you need more than 2 servings worth. Serve with your favorite pasta.” - by Fatima
Original recipe yields 2 servings
- In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
- When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
- Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.
Amount Per Serving (2 total)
- 282 cal
- 18.6 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"This is tasty. Be careful not to over salt, as the smoked salmon will add a lot of saltieness to the sauce. This recipe makes a pretty small amount of sauce, so if you're serving more than 2 or 3 peop..." See morele, I suggest doubling it."
"My dinner guests really enjoyed this one. Make sure you do burn off the vodka though, because I didn't at first and it was WAY too strong, like taking a bite out of a shot of vodka or something. YUC..." See moreK. I had to boil the sauce for a little while to burn all the alcohol off of it. Over all, great taste made it with farafelle pasta and served it with asparagus."
Salmon and Asparagus with Penne and Light Cream Sauce
Salmon with Dijon Cream Sauce
Just swipe to see more like this.