Smoked Salmon Vodka Cream Sauce

Smoked Salmon Vodka Cream Sauce

59 Reviews 5 Pics
Fatima
Recipe by  Fatima

“A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
  2. When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
  3. Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.

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Reviews (59)

Rate This Recipe
MEEMEEBULUGA
23

MEEMEEBULUGA

This is tasty. Be careful not to over salt, as the smoked salmon will add a lot of saltieness to the sauce. This recipe makes a pretty small amount of sauce, so if you're serving more than 2 or 3 people, I suggest doubling it.

KATHYP17
23

KATHYP17

My dinner guests really enjoyed this one. Make sure you do burn off the vodka though, because I didn't at first and it was WAY too strong, like taking a bite out of a shot of vodka or something. YUCK. I had to boil the sauce for a little while to burn all the alcohol off of it. Over all, great taste made it with farafelle pasta and served it with asparagus.

RYSKA.WATKINS
18

RYSKA.WATKINS

I am from Scotland, the home of smoked salmon and it took this great American site to show me the best ever recipe for smoked salmon. Everyone who tries it wants to know the recipe.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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