Sicilian Ragu2 Reviews
“A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well!” - by LAURA
Original recipe yields 8 servings
- In a large skillet cook ground beef, ground pork, and onion until brown.
- In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.
Amount Per Serving (8 total)
- 375 cal
- 25.6 g
- 11.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I was not crazy about this recipe at all. I am 100% Italian and I have never eaten Ragu with this kind of recipe. If you really want to make it I suggest finding a more authentic Ragu recipe..." See more"
Tuscan Sausage Ragu
Just swipe to see more like this.