Classic Italian Pasta e Fagioli

Classic Italian Pasta e Fagioli

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"A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!"

Ingredients {{adjustedServings}} servings 454 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 68.8g
  • 22%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot, place cranberry beans and water. Bring to a boil. Cover pot and turn heat off. Allow to stand for one hour on burner.
  2. Drain beans and return to large cooking pot. Add wine, beef broth, and chicken broth. Bring to boil, cover and simmer for 30 minutes.
  3. Puree half of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to 30 minutes, or until pasta is tender and soup is thick. Stir in the grated Parmesan cheese. Garnish with drizzled olive oil, and additional grated Parmesan cheese.
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Reviews 6

  1. 7 Ratings

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SHOESUE
12/18/2003

HORRIBLE - the only word I can use to describe this recipe. I followed the recipe exactly and it was not good. Too much of a garlic taste, too thick. Maybe I did something wrong. Definately will remove this from my recipe box.

Lillian
6/9/2008

This was good but not great! I had to add salt and pepper because it was a little bland. I think next time a may have to try a different recipe.

MISTYGYRL
11/7/2003

I've been looking for this recipe and it tasted delicious and very easy to prepare.