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Chicken and Spaghetti

Chicken and Spaghetti

Roxanna Ferguson-Leanna

Roxanna Ferguson-Leanna

Chicken and Spaghetti in one great dish without sauce. The cheese is the secret ingredient. My family of seven loves it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 904 kcal
  • 45%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 88.8g
  • 29%
  • Protein:
  • 58.2 g
  • 116%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1765 mg
  • 71%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta in a large pot of boiling, salted water until al dente.
  2. In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, and vegetables. Mix in tomatoes with chilies, if desired. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.
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Reviews

CCSCORPIO
14

CCSCORPIO

11/7/2003

I used a slightly larger can of tomatoes and chiles, a bag of whatever frozen vegies that I had, and some shredded cheese. My husband loved this dish, as did I because it was tasty and very easy to make. This recipe is definitely a keeper!

JGA
12

JGA

11/7/2003

Easy meal and leftovers microwave great

Sara
6

Sara

12/28/2006

My family LOVES this dish. Except I use a 3 quart baking dish because the 2 quart is a little small.

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