Chicken and Spaghetti

Chicken and Spaghetti

13

"Chicken and Spaghetti in one great dish without sauce. The cheese is the secret ingredient. My family of seven loves it!"

Ingredients

servings 904 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 904 kcal
  • 45%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 88.8g
  • 29%
  • Protein:
  • 58.2 g
  • 116%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1765 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in a large pot of boiling, salted water until al dente.
  2. In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, and vegetables. Mix in tomatoes with chilies, if desired. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.
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Reviews

13
  1. 17 Ratings

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I used a slightly larger can of tomatoes and chiles, a bag of whatever frozen vegies that I had, and some shredded cheese. My husband loved this dish, as did I because it was tasty and very eas...

Easy meal and leftovers microwave great

My family LOVES this dish. Except I use a 3 quart baking dish because the 2 quart is a little small.