Chicken and Spaghetti12 Reviews
“Chicken and Spaghetti in one great dish without sauce. The cheese is the secret ingredient. My family of seven loves it!” - by Roxanna Ferguson-Leanna
Original recipe yields 4 to 6 servings
- Cook pasta in a large pot of boiling, salted water until al dente.
- In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, and vegetables. Mix in tomatoes with chilies, if desired. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
- Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.
Amount Per Serving (5 total)
- 904 cal
- 34.1 g
- 88.8 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I used a slightly larger can of tomatoes and chiles, a bag of whatever frozen vegies that I had, and some shredded cheese. My husband loved this dish, as did I because it was tasty and very easy to m..." See moreake. This recipe is definitely a keeper!"
Chicken Spaghetti Casserole I
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