Chicken and Spaghetti

Chicken and Spaghetti

13 Reviews 1 Pic
Roxanna Ferguson-Leanna
Recipe by  Roxanna Ferguson-Leanna

“Chicken and Spaghetti in one great dish without sauce. The cheese is the secret ingredient. My family of seven loves it!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Cook pasta in a large pot of boiling, salted water until al dente.
  2. In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, and vegetables. Mix in tomatoes with chilies, if desired. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.

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Reviews (13)

Rate This Recipe
CCSCORPIO
14

CCSCORPIO

I used a slightly larger can of tomatoes and chiles, a bag of whatever frozen vegies that I had, and some shredded cheese. My husband loved this dish, as did I because it was tasty and very easy to make. This recipe is definitely a keeper!

JGA
12

JGA

Easy meal and leftovers microwave great

Sara
6

Sara

My family LOVES this dish. Except I use a 3 quart baking dish because the 2 quart is a little small.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 904 cal
  • 45%
  • Fat
  • 34.1 g
  • 52%
  • Carbs
  • 88.8 g
  • 29%
  • Protein
  • 58.2 g
  • 116%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 1765 mg
  • 71%

Based on a 2,000 calorie diet

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