Chicken and Spaghetti

12 Reviews

“Chicken and Spaghetti in one great dish without sauce. The cheese is the secret ingredient. My family of seven loves it!” - by Roxanna Ferguson-Leanna

Ingredients

1 pound spaghetti
1 pound boneless chicken breast halves, cooked and chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 onion, chopped
4 cups frozen cauliflower and carrots
1 (10 ounce) can diced tomatoes with green chile peppers (optional)
1 pound cubed processed cheese food

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Directions

Cook pasta in a large pot of boiling, salted water until al dente.
In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, and vegetables. Mix in tomatoes with chilies, if desired. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.

Nutrition

Amount Per Serving (5 total)

Calories
904 cal
45%

Fat
34.1 g
52%

Carbs
88.8 g
29%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

CCSCORPIO

Nov. 7, 2003

"I used a slightly larger can of tomatoes and chiles, a bag of whatever frozen vegies that I had, and some shredded cheese. My husband loved this dish, as did I because it was tasty and very easy to m..." See moreake. This recipe is definitely a keeper!"