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Johnny Marzetti IV

Johnny Marzetti IV

Stephanie

Stephanie

I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 834 kcal
  • 42%
  • Fat:
  • 45.2 g
  • 70%
  • Carbs:
  • 61.6g
  • 20%
  • Protein:
  • 45.8 g
  • 92%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 1802 mg
  • 72%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
  3. In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
  4. Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.
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Reviews

ASTEINOUR
7

ASTEINOUR

8/29/2002

Great recipe! My husband and kids all like it. I added two cloves garlic, an extra can of tomato sauce and some extra cheese. Really easy and delicious!

AbeLincoln
6

AbeLincoln

11/18/2011

My family said this tasted like hamburger helper. They like hamburger helper, so why go to the extra trouble to make this recipe then.

MOM OF 2
5

MOM OF 2

8/29/2002

VERY GOOD AND EASY TO MAKE. MY KIDS REALLY LIKED IT, BUT I LEFT OUT THE MUSHROOMS,(husband and kids won't eat them).

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