Johnny Marzetti IV

Johnny Marzetti IV

37

"I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated."

Ingredients

servings 834 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 834 kcal
  • 42%
  • Fat:
  • 45.2 g
  • 70%
  • Carbs:
  • 61.6g
  • 20%
  • Protein:
  • 45.8 g
  • 92%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 1802 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
  3. In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
  4. Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.

Reviews

37
  1. 48 Ratings

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Most helpful

Great recipe! My husband and kids all like it. I added two cloves garlic, an extra can of tomato sauce and some extra cheese. Really easy and delicious!

Most helpful critical

My family said this tasted like hamburger helper. They like hamburger helper, so why go to the extra trouble to make this recipe then.

Great recipe! My husband and kids all like it. I added two cloves garlic, an extra can of tomato sauce and some extra cheese. Really easy and delicious!

My family said this tasted like hamburger helper. They like hamburger helper, so why go to the extra trouble to make this recipe then.

VERY GOOD AND EASY TO MAKE. MY KIDS REALLY LIKED IT, BUT I LEFT OUT THE MUSHROOMS,(husband and kids won't eat them).

We used to have this all the time growing up in Ohio - where Marzetti was started. We've always made it with elbow noodles, so I made that substitution - otherwise, it was just how I remembered!...

This was pretty good. I ommitted the mushrooms as no one in my family would like them. I also put in some garlic cloves, and added some Italian Seasoning, as previous reviews had said it was bla...

My whole family loves this dish - my husband, my teenage on, my preteen daughter and my picky 9 year old. I shared it with a neighbor and her family likes it too. I use 1 1/2 lbs of meat and...

This was fabulous. We made a double batch using macaroni instead of egg noodles. We used two 9x13 pans, and added half macaroni and half the sauce with shredded cheddar cheese, and the other pa...

husband and family loved this. Only thing I did different was add a bit more sauce....

Love this recipe and have been making this exact recipe with no changes for a few years now. My husband loves it too!