Johnny Marzetti IV

Johnny Marzetti IV

35 Reviews 4 Pics
Stephanie
Recipe by  Stephanie

“I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 to 5 servings

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
  3. In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
  4. Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.

Share It

Reviews (35)

Rate This Recipe
ASTEINOUR
7

ASTEINOUR

Great recipe! My husband and kids all like it. I added two cloves garlic, an extra can of tomato sauce and some extra cheese. Really easy and delicious!

AbeLincoln
6

AbeLincoln

My family said this tasted like hamburger helper. They like hamburger helper, so why go to the extra trouble to make this recipe then.

MOM OF 2
5

MOM OF 2

VERY GOOD AND EASY TO MAKE. MY KIDS REALLY LIKED IT, BUT I LEFT OUT THE MUSHROOMS,(husband and kids won't eat them).

More Reviews

Similar Recipes

Sour Cream Noodle Bake
(80)

Sour Cream Noodle Bake

Elbows and Ground Beef
(60)

Elbows and Ground Beef

Johnny Marzetti V
(53)

Johnny Marzetti V

Johnny Marzetti Casserole
(51)

Johnny Marzetti Casserole

Double Cheese Casserole
(43)

Double Cheese Casserole

Johnny Marzetti III
(29)

Johnny Marzetti III

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 834 cal
  • 42%
  • Fat
  • 45.2 g
  • 70%
  • Carbs
  • 61.6 g
  • 20%
  • Protein
  • 45.8 g
  • 92%
  • Cholesterol
  • 192 mg
  • 64%
  • Sodium
  • 1802 mg
  • 72%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Johnny Marzetti II

>

next recipe:

Double Cheese Casserole