Garlic Butter Sauce II

Garlic Butter Sauce II

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"A tasty garlic sauce that is great with your favorite pasta."

Ingredients 15 m {{adjustedServings}} servings 270 cals

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Nutrition

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  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
  2. Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.
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Footnotes

  • Cook's Notes:
  • I cook 8 ounces of spaghetti until al dente and toss with this sauce. You may use 1 teaspoon dried parsley if you don't have fresh.
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Reviews 63

  1. 76 Ratings

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Dana
3/23/2006

This tasted FANTASTIC... Just like from a restuarant. I did add some oregano and a spoonfull of butter. My entire family loved this. I made this with "Garlic Chicken" submitted by another person on this site. They were beautiful together. I couldn't have picked a better dish to go with it.

JENIGOODWIN
2/21/2006

I wanted a non tomato or cream based sauce for my pasta, so I tried this one. I put a little butter in there, and some italian seasoning, added broccoli and green beans and it was awesome! My boyfriend almost never likes the vegetables, but he went back and ate the leftovers!

Olivia79
8/2/2006

This was quick, easy, and tasty. I did add a couple of tablespoons of butter, and the next time I make it, I'll add a pinch of red pepper flakes too. Definitely a keeper!