Garlic Butter Sauce II

Garlic Butter Sauce II

59 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    3 m
  • Ready In

    15 m
CLOVERPK
Recipe by  CLOVERPK

“A tasty garlic sauce that is great with your favorite pasta.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
  2. Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

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Reviews (59)

Rate This Recipe
Dana
66

Dana

This tasted FANTASTIC... Just like from a restuarant. I did add some oregano and a spoonfull of butter. My entire family loved this. I made this with "Garlic Chicken" submitted by another person on this site. They were beautiful together. I couldn't have picked a better dish to go with it.

JENIGOODWIN
58

JENIGOODWIN

I wanted a non tomato or cream based sauce for my pasta, so I tried this one. I put a little butter in there, and some italian seasoning, added broccoli and green beans and it was awesome! My boyfriend almost never likes the vegetables, but he went back and ate the leftovers!

Olivia79
49

Olivia79

This was quick, easy, and tasty. I did add a couple of tablespoons of butter, and the next time I make it, I'll add a pinch of red pepper flakes too. Definitely a keeper!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 270 cal
  • 13%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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