Garlic Butter Sauce II

Garlic Butter Sauce II

61 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    3 m
  • Ready In

    15 m
Recipe by  CLOVERPK

“A tasty garlic sauce that is great with your favorite pasta.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 servings



  1. Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
  2. Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

Share It

Reviews (61)

Rate This Recipe


This tasted FANTASTIC... Just like from a restuarant. I did add some oregano and a spoonfull of butter. My entire family loved this. I made this with "Garlic Chicken" submitted by another person on this site. They were beautiful together. I couldn't have picked a better dish to go with it.



I wanted a non tomato or cream based sauce for my pasta, so I tried this one. I put a little butter in there, and some italian seasoning, added broccoli and green beans and it was awesome! My boyfriend almost never likes the vegetables, but he went back and ate the leftovers!



This was quick, easy, and tasty. I did add a couple of tablespoons of butter, and the next time I make it, I'll add a pinch of red pepper flakes too. Definitely a keeper!

More Reviews

Similar Recipes

Garlic Butter

Garlic Butter

Garlic Butter Sauce I

Garlic Butter Sauce I

Crab Legs with Garlic Butter Sauce

Crab Legs with Garlic Butter Sauce

Artichokes in a Garlic and Olive Oil Sauce

Artichokes in a Garlic and Olive Oil Sauce

Thick-Style Lebanese Garlic Sauce

Thick-Style Lebanese Garlic Sauce

Creamy Garlic Sauce

Creamy Garlic Sauce


Amount Per Serving (2 total)

  • Calories
  • 270 cal
  • 13%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Garlic Butter


next recipe:

Garlic Butter Sauce I