Noodles Romanoff II

Noodles Romanoff II

37

"This is the recipe I use for Noodles Romanoff. Always a big hit with my family."

Ingredients

{{adjustedServings}} servings 318 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
  3. Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
  4. Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.
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Reviews

37
  1. 45 Ratings

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I messed with this recipe a bit. Used 1 cup of Parmesean, 2/3 cup of sour cream, half the salt, and 6 oz of noodles. We liked it a lot like that. We ate it all for supper-no leftovers. I agr...

I had high hopes for this recipe, despite the reviews. Unfortunately, I have to agree that there is just way too much sour cream. I love the taste of sour cream, but it really overpowered everyt...

Really excellent. Instead of wide egg noodles, I used rainbow rotini noodles and the bowl was scraped clean. My kids declared it was one of the best things I had ever cooked and my husband went...