Noodles Romanoff II Recipe

Ingredients

1 (8 ounce) package wide egg noodles
2 cups sour cream
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh chives
1 teaspoon salt
1/8 teaspoon ground black pepper
1 clove crushed garlic
2 tablespoons butter
1/4 cup grated Parmesan cheese

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Directions

In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

Nutrition

Amount Per Serving (7 total)

Calories
318 cal
16%

Fat
20.1 g
31%

Carbs
26 g
8%

Based on a 2,000 calorie diet

Reviews (36)

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beckie

Jan. 24, 2003

"I messed with this recipe a bit. Used 1 cup of Parmesean, 2/3 cup of sour cream, half the salt, and 6 oz of noodles. We liked it a lot like that. We ate it all for supper-no leftovers. I agree wit..." See moreh the first reviewer-way to much sour cream-but if you love the sour cream flavor you'd like the original recipe."

CookinBug

Mar. 3, 2009

"I had high hopes for this recipe, despite the reviews. Unfortunately, I have to agree that there is just way too much sour cream. I love the taste of sour cream, but it really overpowered everything e..." See morelse. I will try this again with significantly less sour cream. Thank you :)"

ALLYKATD

Jul. 11, 2005

"Really excellent. Instead of wide egg noodles, I used rainbow rotini noodles and the bowl was scraped clean. My kids declared it was one of the best things I had ever cooked and my husband went up fo..." See morer 3rds. I know I'll be making this again."

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