Noodles Romanoff II36 Reviews
“This is the recipe I use for Noodles Romanoff. Always a big hit with my family.” - by Kathy
Original recipe yields 6 to 8 servings
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
- Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
- Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.
Amount Per Serving (7 total)
- 318 cal
- 20.1 g
- 26 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"I messed with this recipe a bit. Used 1 cup of Parmesean, 2/3 cup of sour cream, half the salt, and 6 oz of noodles. We liked it a lot like that. We ate it all for supper-no leftovers. I agree wit..." See moreh the first reviewer-way to much sour cream-but if you love the sour cream flavor you'd like the original recipe."
"I had high hopes for this recipe, despite the reviews. Unfortunately, I have to agree that there is just way too much sour cream. I love the taste of sour cream, but it really overpowered everything e..." See morelse. I will try this again with significantly less sour cream. Thank you :)"
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