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Pierogi Dough

Pierogi Dough


Ukranian Pierogi ready to be stuffed with your favorite filling.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 30 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet


  1. In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
  2. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
  3. Cover dough and let rest for 2 hours. Roll out and fill as desired.
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This was good, but not what I was looking for. I wanted something that really had that good homemade taste. This wasn't it for me, a little more pasta like than pierogi if that makes sense. Anyway I found the dough I was looking for here. It's called Pierogi (Polish Dumplings). I didn't try the fillings I used my own, but the dough was exactly what I was looking for. So if you don't like this dough try that one.


The dough came out great, easy to work with and to roll out. The Pierogi dough did not fall apart when I boiled the pierogis as well. I highly recommend this dough - my wife could not stop talking about my homemade Pierogis!!


I've been treyting to make a good pierogi dough for years and this is the first one that worked out great. Followed the directions explicitly including waiting the 2 hours before I rolled it out. I filled it with a homemade recipe of ravioli filling made with fat free cottage cheese and both my wife and myself were very impressed with the whole thing. Thank you so much.