Pierogi Dough

Pierogi Dough

54
LINDAYURKIW 0

"Ukranian Pierogi ready to be stuffed with your favorite filling."

Ingredients {{adjustedServings}} servings 66 cals

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
  2. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
  3. Cover dough and let rest for 2 hours. Roll out and fill as desired.
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Reviews 54

  1. 67 Ratings

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VOLZSTONE
3/20/2008

This was good, but not what I was looking for. I wanted something that really had that good homemade taste. This wasn't it for me, a little more pasta like than pierogi if that makes sense. Anyway I found the dough I was looking for here. It's called Pierogi (Polish Dumplings). I didn't try the fillings I used my own, but the dough was exactly what I was looking for. So if you don't like this dough try that one.

BRUCE KINCAID
10/4/2003

The dough came out great, easy to work with and to roll out. The Pierogi dough did not fall apart when I boiled the pierogis as well. I highly recommend this dough - my wife could not stop talking about my homemade Pierogis!!

TOMLIZ
10/4/2003

I've been treyting to make a good pierogi dough for years and this is the first one that worked out great. Followed the directions explicitly including waiting the 2 hours before I rolled it out. I filled it with a homemade recipe of ravioli filling made with fat free cottage cheese and both my wife and myself were very impressed with the whole thing. Thank you so much.