Chicken Pasta Salad I18 Reviews
“This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving.” - by Spaggie
Original recipe yields 4 servings
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
- In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
- Serve with Italian dressing poured over top of pasta.
Amount Per Serving (4 total)
- 724 cal
- 28 g
- 66.4 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is a nic..." See moree touch and my whole family loved it. A nice, sweet tasting pasta salad. Thanks Spaggie!"
"I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it gave it a little more flavor. Very good!..." See more"
"Very nice! I marinated my chicken for about an hour and then grilled it. I also finely minced about 1/4 cup of sweet onion and about half of a sweet red pepper. I also tossed in a few sliced baby p..." See moreortobellos I had left over, plus a couple of extra splashed of dressing for the added veggie volume."
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