Alfredo Sauce

Alfredo Sauce

600

"A satisfying sauce you can use on any type of pasta - dry or fresh."

Ingredients

{{adjustedServings}} servings 714 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 714 kcal
  • 36%
  • Fat:
  • 72 g
  • 111%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 340 mg
  • 113%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
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Reviews

600
  1. 796 Ratings

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You can subtitute 2% milk for heavy cream, if you start with a roux of 1tbsp butter, 1tbsp flour. Good for reducing fat a bit, or if you realize at the last minute you don't have enough cream!

After reading through the reviews I decided to give this one a shot, and it came out wonderful. I made the following changes: *added 1/4 teaspoon black pepper, 2 cloves minced garlic and 2 tab...

I liked this sauce, it had a nice, mild flavor. My guests felt it lacked something, even though I minced and sauteed garlic and added it in. Perhaps I would add a touch of garlic salt or garli...