A Farewell to Basil Fettuccine

A Farewell to Basil Fettuccine

40
GYPSY-WITCH 6

"I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!"

Ingredients

servings 437 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 79.6g
  • 26%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil. Refrigerate dough for 2 hours.
  2. Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
  3. Allow pasta to dry for one hour prior to cooking.
  4. Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.
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Reviews

40
  1. 47 Ratings

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I made this recipe to take to my daughter's family in MN. Her taste is similar to mine. Her children and husband aren't keen on green. My son-in-law had a no, thank you portion...then a large...

My first attempt at homemade pasta and it was great! It's nice to think you can have dinner with just a few very simple ingredients. I served this with sauteed tomatoes and garlic per another re...

Fantastic, fantastic recipe. We ended up having three sauces: A garlic butter, a homemade pesto, and a tomato/basil. This pasta was so delicious we ended up liking the butter best, it was the on...

Excellent... Will be great with that White Wine Sauce! Thanks!

I didn't have enough basil so added italian seasoning, but it turned out great. So tender and tasty. Not bad for my first attempt at pasta!

This is one of my favorites! Anytime I need a cool, refreshing dish, I turn to this one. It's easy to make (except for cleaning all the basil leaves of dirt takes time, but so well worth it) and...

I really liked this. Although my pasta machine had trouble cutting it into fettucini, I let it dry as whole sheets then cut it into 1/2"-ribbons by hand. I tossed it with a delicious sauce of ...

I made this last night for dinner with friends. I made it using an automatic pasta maker, so I did not refigerate the dough before making the noodles. It turned out great! It's a great way to us...

very fun! Worked well as ravioli. I love the basil taste!