Green Tomato Pasta Toss

Green Tomato Pasta Toss

25

"This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them."

Ingredients

25 m servings 418 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
  2. Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
  3. Toss pasta with tomatoes. Top with the crumbled feta cheese.
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Reviews

25
  1. 28 Ratings

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I added 3 cloves of garlic, a chicken buillion cube and pesto, for the finish, sprinkled some grated parmesan cheese. It was so good. I think I would try this adding shrimp and clam sauce in a...

mmmmmm. This was very good. I added garlic with the tomatoes because it seemed like it needed it. I also added a little cajun seasoning for some spunk. I would definately try this. It's a great ...

I served this one night when my mother was over for dinner; actually it was she who found and suggested the recipe. She enjoyed it, but I did not like it at all. I found the tomatoes very sour...

This just "WOWED" my family. I added garlic, thyme, oregano, and basil (all fresh from my garden), but did so delicately. This is a recipe I will use again!

I made this for lunch today, and was pleasantly surprised. Instead of pasta, we served it over rice. I followed the suggestions of others, and added creole seasoning and garlic. Great recipe tho...

This was a unique blend of flavors, and I would probably make it again if I had more green tomatoes I needed to use. For the leftovers, I added some garlic salt, goat cheese, and a dash of balsa...

Thoughts: this is a fast, easy, and surprisingly sophisticated recipe to make on short notice in the summer. I used rotini which is just what I had around. I also ground quite a bit of pepper,...

a great recipe to use green tomatoes! Thanks a lot! I would have thrown them away without this great idea!

Awesome! I changed the recipe quite a bit, though, the 2nd time I used it. I'm watching my weight, so I used spaghetti squash instead of regular pasta. I also traded butter for the oil to make...