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Green Tomato Pasta Toss

Green Tomato Pasta Toss

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Lola

Lola

This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
  2. Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
  3. Toss pasta with tomatoes. Top with the crumbled feta cheese.
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Reviews

karatebartender
36

karatebartender

7/7/2007

I added 3 cloves of garlic, a chicken buillion cube and pesto, for the finish, sprinkled some grated parmesan cheese. It was so good. I think I would try this adding shrimp and clam sauce in a place of chicken buillon next time.

PENNYTOMLINSON
23

PENNYTOMLINSON

10/29/2004

mmmmmm. This was very good. I added garlic with the tomatoes because it seemed like it needed it. I also added a little cajun seasoning for some spunk. I would definately try this. It's a great way to use green tomatoes!

BIRDBRAINS5
14

BIRDBRAINS5

10/13/2002

I served this one night when my mother was over for dinner; actually it was she who found and suggested the recipe. She enjoyed it, but I did not like it at all. I found the tomatoes very sour/bitter. I liked the pasta and cheese part though.

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