Green Tomato Pasta Toss23 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them.” - by Lola
Original recipe yields 4 to 6 servings
- In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
- Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
- Toss pasta with tomatoes. Top with the crumbled feta cheese.
Amount Per Serving (6 total)
- 418 cal
- 11.2 g
- 64.8 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"I added 3 cloves of garlic, a chicken buillion cube and pesto, for the finish, sprinkled some grated parmesan cheese. It was so good. I think I would try this adding shrimp and clam sauce in a place..." See more of chicken buillon next time."
"mmmmmm. This was very good. I added garlic with the tomatoes because it seemed like it needed it. I also added a little cajun seasoning for some spunk. I would definately try this. It's a great way to..." See more use green tomatoes!"
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