Green Tomato Pasta Toss

23 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them.” - by Lola

Ingredients

2 tablespoons olive oil
1 onion, chopped
6 green tomatoes, chopped
salt and pepper to taste
1 (16 ounce) package tri-colored pasta assortment
1 cup crumbled feta cheese

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Metric US

Original recipe yields 4 to 6 servings

Directions

In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
Toss pasta with tomatoes. Top with the crumbled feta cheese.

Nutrition

Amount Per Serving (6 total)

Calories
418 cal
21%

Fat
11.2 g
17%

Carbs
64.8 g
21%

Based on a 2,000 calorie diet

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Reviews (23)

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karatebartender

Jul. 7, 2007

"I added 3 cloves of garlic, a chicken buillion cube and pesto, for the finish, sprinkled some grated parmesan cheese. It was so good. I think I would try this adding shrimp and clam sauce in a place..." See more of chicken buillon next time."

PENNYTOMLINSON

Oct. 29, 2004

"mmmmmm. This was very good. I added garlic with the tomatoes because it seemed like it needed it. I also added a little cajun seasoning for some spunk. I would definately try this. It's a great way to..." See more use green tomatoes!"

BIRDBRAINS5

Oct. 13, 2002

"I served this one night when my mother was over for dinner; actually it was she who found and suggested the recipe. She enjoyed it, but I did not like it at all. I found the tomatoes very sour/bitte..." See morer. I liked the pasta and cheese part though."

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