“My version of a classic. Cannellini beans, tomatoes and pasta. Healthy and satisfying.” - by Lalena
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Heat 2 tablespoons olive oil until hot in a large skillet over medium heat. Add garlic, onion, carrot, parsley, basil, oregano and red pepper. Saute until onions become tender.
- Stir in the tomatoes plus 1/2 cup of their can juices. Season to taste with salt and pepper. Reduce heat to medium-low. Cover and stir frequently for 10 minutes or until the carrots are tender. Stir in the cannellini beans, cover and simmer for 20 minutes.
- Cook pasta in 4 quarts of boiling salted water until al dente. Drain and toss pasta with 2 tablespoons olive oil and Parmesan cheese. Add pasta to cannellini bean mixture and toss to combine. Serve immediately.
Nutrition
Amount Per Serving (5 total)
- Calories
- 594 cal
- 30%
- Fat
- 20.1 g
- 31%
- Carbs
- 84.3 g
- 27%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"I had never eaten pasta fazul before but my boyfriend is Italian and always spoke so lovingly of his grandmother's version. So I tried this version, and... It tastes very healthy. And not extremely fl..." See moreavorful even as leftovers. But if you want a huge pot of healthy tasting pasta and beans, this is great."
Chucky
"Easy, Basic ingredients, Healthy and Filling! And the best bit is both husband and son liked it...I mean my 6 year old son ACTUALLY ate it! This is a boy that does not combine food together, like ve..." See moreggies or beans in pasta...This time he picked out the beans but then reluctantly ate them anyway. I only made this because I had the ingredients and was feeling lazy. Will make again, definitely. By the way, I added a bit of smoked bacon, because I had it. They both noticed that flavour and liked it...a lot. Still would be good without."
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