Lena's Pasta Fazul

Lena's Pasta Fazul

23 Reviews 1 Pic
Lalena
Recipe by  Lalena

“My version of a classic. Cannellini beans, tomatoes and pasta. Healthy and satisfying.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Heat 2 tablespoons olive oil until hot in a large skillet over medium heat. Add garlic, onion, carrot, parsley, basil, oregano and red pepper. Saute until onions become tender.
  2. Stir in the tomatoes plus 1/2 cup of their can juices. Season to taste with salt and pepper. Reduce heat to medium-low. Cover and stir frequently for 10 minutes or until the carrots are tender. Stir in the cannellini beans, cover and simmer for 20 minutes.
  3. Cook pasta in 4 quarts of boiling salted water until al dente. Drain and toss pasta with 2 tablespoons olive oil and Parmesan cheese. Add pasta to cannellini bean mixture and toss to combine. Serve immediately.

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Reviews (23)

Rate This Recipe
allysan
19

allysan

I had never eaten pasta fazul before but my boyfriend is Italian and always spoke so lovingly of his grandmother's version. So I tried this version, and... It tastes very healthy. And not extremely flavorful even as leftovers. But if you want a huge pot of healthy tasting pasta and beans, this is great.

Chucky
18

Chucky

Easy, Basic ingredients, Healthy and Filling! And the best bit is both husband and son liked it...I mean my 6 year old son ACTUALLY ate it! This is a boy that does not combine food together, like veggies or beans in pasta...This time he picked out the beans but then reluctantly ate them anyway. I only made this because I had the ingredients and was feeling lazy. Will make again, definitely. By the way, I added a bit of smoked bacon, because I had it. They both noticed that flavour and liked it...a lot. Still would be good without.

NOELLE26
13

NOELLE26

Good, hearty pasta dish. My kids liked it. WAY more than 5 svg for our family, more like 8. Paired well with a fresh greens salad and garlic bread. Not a soup though as the play off of pasta fagioli might suggest.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 594 cal
  • 30%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 84.3 g
  • 27%
  • Protein
  • 21.4 g
  • 43%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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