Lena's Pasta Fazul23 Reviews
“My version of a classic. Cannellini beans, tomatoes and pasta. Healthy and satisfying.” - by Lalena
Original recipe yields 4 to 6 servings
- Heat 2 tablespoons olive oil until hot in a large skillet over medium heat. Add garlic, onion, carrot, parsley, basil, oregano and red pepper. Saute until onions become tender.
- Stir in the tomatoes plus 1/2 cup of their can juices. Season to taste with salt and pepper. Reduce heat to medium-low. Cover and stir frequently for 10 minutes or until the carrots are tender. Stir in the cannellini beans, cover and simmer for 20 minutes.
- Cook pasta in 4 quarts of boiling salted water until al dente. Drain and toss pasta with 2 tablespoons olive oil and Parmesan cheese. Add pasta to cannellini bean mixture and toss to combine. Serve immediately.
Amount Per Serving (5 total)
- 594 cal
- 20.1 g
- 84.3 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"I had never eaten pasta fazul before but my boyfriend is Italian and always spoke so lovingly of his grandmother's version. So I tried this version, and... It tastes very healthy. And not extremely fl..." See moreavorful even as leftovers. But if you want a huge pot of healthy tasting pasta and beans, this is great."
"Easy, Basic ingredients, Healthy and Filling! And the best bit is both husband and son liked it...I mean my 6 year old son ACTUALLY ate it! This is a boy that does not combine food together, like ve..." See moreggies or beans in pasta...This time he picked out the beans but then reluctantly ate them anyway. I only made this because I had the ingredients and was feeling lazy. Will make again, definitely. By the way, I added a bit of smoked bacon, because I had it. They both noticed that flavour and liked it...a lot. Still would be good without."
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