Pasta e Olio

Pasta e Olio

299
MARBALET 45

"This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors."

Ingredients

{{adjustedServings}} servings 323 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
  2. Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
  3. Toss pasta with garlic mixture and butter or margarine. Serve warm.
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Reviews

299
  1. 379 Ratings

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With the exception of the cayenne pepper, this is the traditional pasta with garlic and olive oil I grew up with in my Italian family. If anything, we add a bit of crushed red pepper flakes to t...

Now THIS is the way to do Olio ;) The only thing I changed is using whole cloves of garlic rather than chopped garlic - it is more "traditional" that way. As for cooking the garlic for 10-15 m...

Not a good kid recipe because of the spicy red pepper flakes (but omit them and the kids will eat this up). I've added quartered canned artichokes and black olives. Also try shaped pasta, adds...