Curry Pasta Salad

Curry Pasta Salad

34 Reviews 2 Pics
MARBALET
Recipe by  MARBALET

“This is a refreshingly exotic salad with sultanas, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!

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Reviews (34)

Rate This Recipe
JenMoh
53

JenMoh

Loved this recipe. I made this for a crowd, so I beefed up the recipe considerably. Used two packages of tri-color pasta, and pretty much doubled everything else. Like other cooks, I added lots more of the mayo+curry dressing -- about two cups mayo and four tablespoons curry, and it was perfect for the amount of pasta I had. I also didn't have raisins, so I used "craisins", or dried cranberries. Subbed out pine nuts for chopped toasted almonds. I left out the tofu. This would have tasted GREAT with diced ham. I'll definitely make this again. (Oh, and I added the apples in lemon juice right before serving. This was a nice way to avoid the drying-out that other cooks have noticed.)

ButtercupBento
45

ButtercupBento

Made this with normal pasta not tri-colour, didn't have any tofu so omitted that and used yogurt instead of mayo to make it healthier. Doubled up all the ingredients except for the pasta as others suggested.Absolutely delicious, tasted very much like coronation chicken. Needs to be eaten on the same day or the pasta absorbs all the sauce, I revived it with a little olive oil.

stellaluna
31

stellaluna

This is a delicious recipe. I reccomend it highly. I made it twice in two weeks. I tried it with orzo and it was really good. I did find that I needed to double the quantity of the curry dressing that you mix in for my own liking.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 39.3 g
  • 13%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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