Chocolate Chip Pie I

Chocolate Chip Pie I

125 Reviews 18 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Mirelle Dean
Recipe by  Mirelle Dean

“A very rich pie made with chocolate chips and walnuts.”

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Adjust Servings

Original recipe yields 1 nine inch pie



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat eggs until frothy, add sugars and vanilla.
  3. Melt butter or margarine, and add to sugar and egg mixture.
  4. Stir in flour until well blended.
  5. Mix in walnuts and chocolate chips.
  6. Pour into pie pan and bake for 1 hour. Serve warm with whipped cream or ice cream.

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Reviews (125)

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I LOVE this recipe...I've made this the last 3 Thanksgivings (and also to impress a cute boy...totally worked) and it has gotten rave reviews. I'm not a huge pie person, but I LOVED this. It is so rich and delicious. I changed a few things - I omitted the nuts and 1/4 c. butter and used a large-sized graham cracker crust (because I hate pastry crust.) TIP: Many people complain that the chips sink to the bottom. With about 20 minutes left to cook, I just dropped about 20-30 additional chocolate chips on top of the pie. These didn't sink and made it look like a giant chocolate-chip cookie. Way cute...



Since I don't like chocolate much, I can only base this on my husband's reaction. He LOVED it! He claims it is one of the best pies he has ever eaten!! I was very skeptical as it was cooking, because it took about fifteen minutes longer than the recipe called for, and it looked strange when it came out of the oven (very shiny and smooth, and an odd tan color--not what I was expecting). It actually created a layer pie--the chocolate sunk to the bottom, and created a chewy layer over the top. Based on my husband's reaction, I think I'll have to make this pie again and again!!



My niece was raving about a Tollhouse Chocolate chip pie she had when on vacation this year. We decided to look for a recipe and try.. after reading the many reviews we settled on this one. Jasmine Decided this was this was the best she's tasted. We had the caramel sauce on the warm pie with vanilla Ice cream!

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Amount Per Serving (8 total)

  • Calories
  • 662 cal
  • 33%
  • Fat
  • 47.6 g
  • 73%
  • Carbs
  • 57.6 g
  • 19%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 304 mg
  • 12%

Based on a 2,000 calorie diet



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Chocolate Chip Pie III


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Chocolate Chip Cookie Pie