Pumpkin Orange Crunch Pie

3 Reviews

Prep: 20 min
Cook: 50 min
Ready In: 1 hr 10 min

“A family favorite for the Thanksgiving dinner.” - by JJOHN32

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
Stir in milk and eggs.
Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
Remove pie from oven, and spoon this nut mixture over pie.
Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.

Nutrition

Amount Per Serving (8 total)

Calories
403 cal
20%

Fat
19.1 g
29%

Carbs
52.2 g
17%

Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

Renee

Dec. 28, 2002

"This was very good and a nice change from the norm. Just make sure you fine chop the orange zest. I also used a deep dish pan and it was filled to the brim. Enjoy!..." See more"

Connie

Mar. 13, 2005

"Very nice for company! They won't be expecting this when you say "pumpkin pie" for dessert! Really good. I'm making another tonight to take to work tomorrow. I think i'll impress my coworkers!! I hate..." See more zesting rinds, don't know why, but for this i'll do it!"

carol

Aug. 22, 2012

"I Love this recipe and think it is a real nice addition of both the orange and walnuts! Beautiful but I cooked it a bit longer after I put topping on-could be difference in ovens...." See more"

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