Chocolate Pudding Pie

Chocolate Pudding Pie

29

"This is a great pie for kids to make."

Ingredients

1 h {{adjustedServings}} servings 347 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Make instant pudding according to directions on box.
  2. Dump pudding into pie crust.
  3. Spread whipped topping on top of the pudding.
  4. Refrigerate until not too gooey.
  5. Garnish with gummy worms.
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Reviews

29
  1. 37 Ratings

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This was simple, fast, and cured our chocolate craving. I had some graham crackers on hand, so I made my own crust. I used 2 (1.34 ounce) boxes of instant chocolate pudding and 2 1/4 cups of m...

Super easy. I used two boxes and 2 1/4 c. milk as another user suggested. After it was mixed, I saw on the pudding box that for the "traditional pudding pie" version you should use two boxes a...

Great recipe for spur of the moment dinner guests. Substitute chocolate chips for the gummi worms. Mikall