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Chocolate Pudding Pie

Chocolate Pudding Pie

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  • Ready In

Ketherine Erickson

This is a great pie for kids to make.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Make instant pudding according to directions on box.
  2. Dump pudding into pie crust.
  3. Spread whipped topping on top of the pudding.
  4. Refrigerate until not too gooey.
  5. Garnish with gummy worms.
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Reviews

Breckan
48
1/3/2009

Super easy. I used two boxes and 2 1/4 c. milk as another user suggested. After it was mixed, I saw on the pudding box that for the "traditional pudding pie" version you should use two boxes and 2-3/4 c. milk. I think I'll increase the milk next time. This time around I'm not sure if all my pudding dissolved. I tasted the spatula after I was done and it was gritty... :(

nyangel1203
48
12/12/2008

This was simple, fast, and cured our chocolate craving. I had some graham crackers on hand, so I made my own crust. I used 2 (1.34 ounce) boxes of instant chocolate pudding and 2 1/4 cups of milk. This made for a thicker, richer "pie" like filling. It yielded enough to fill the whole pie crust. After chilling, I topped it with a layer of whip topping and garnished with chocolate shavings. So simple, but so good.

MIKALLB
45
12/12/2003

Great recipe for spur of the moment dinner guests. Substitute chocolate chips for the gummi worms. Mikall