Chocolate Pudding Pie

Chocolate Pudding Pie

28 Reviews 8 Pics
  • Prep

    20 m
  • Ready In

    1 h
Ketherine Erickson
Recipe by  Ketherine Erickson

“This is a great pie for kids to make.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Make instant pudding according to directions on box.
  2. Dump pudding into pie crust.
  3. Spread whipped topping on top of the pudding.
  4. Refrigerate until not too gooey.
  5. Garnish with gummy worms.

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Reviews (28)

Rate This Recipe
Breckan
48

Breckan

Super easy. I used two boxes and 2 1/4 c. milk as another user suggested. After it was mixed, I saw on the pudding box that for the "traditional pudding pie" version you should use two boxes and 2-3/4 c. milk. I think I'll increase the milk next time. This time around I'm not sure if all my pudding dissolved. I tasted the spatula after I was done and it was gritty... :(

nyangel1203
44

nyangel1203

This was simple, fast, and cured our chocolate craving. I had some graham crackers on hand, so I made my own crust. I used 2 (1.34 ounce) boxes of instant chocolate pudding and 2 1/4 cups of milk. This made for a thicker, richer "pie" like filling. It yielded enough to fill the whole pie crust. After chilling, I topped it with a layer of whip topping and garnished with chocolate shavings. So simple, but so good.

MIKALLB
43

MIKALLB

Great recipe for spur of the moment dinner guests. Substitute chocolate chips for the gummi worms. Mikall

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 51.6 g
  • 17%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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