Chocolate Pudding Pie

Chocolate Pudding Pie

28 Reviews 8 Pics
  • Prep

    20 m
  • Ready In

    1 h
Ketherine Erickson
Recipe by  Ketherine Erickson

“This is a great pie for kids to make.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Make instant pudding according to directions on box.
  2. Dump pudding into pie crust.
  3. Spread whipped topping on top of the pudding.
  4. Refrigerate until not too gooey.
  5. Garnish with gummy worms.

Share It

Reviews (28)

Rate This Recipe


Super easy. I used two boxes and 2 1/4 c. milk as another user suggested. After it was mixed, I saw on the pudding box that for the "traditional pudding pie" version you should use two boxes and 2-3/4 c. milk. I think I'll increase the milk next time. This time around I'm not sure if all my pudding dissolved. I tasted the spatula after I was done and it was gritty... :(



This was simple, fast, and cured our chocolate craving. I had some graham crackers on hand, so I made my own crust. I used 2 (1.34 ounce) boxes of instant chocolate pudding and 2 1/4 cups of milk. This made for a thicker, richer "pie" like filling. It yielded enough to fill the whole pie crust. After chilling, I topped it with a layer of whip topping and garnished with chocolate shavings. So simple, but so good.



Great recipe for spur of the moment dinner guests. Substitute chocolate chips for the gummi worms. Mikall

More Reviews

Similar Recipes

Rich Chocolate Truffle Pie

Rich Chocolate Truffle Pie

Chocolate Peanut Butter Pie II

Chocolate Peanut Butter Pie II

German Sweet Chocolate Pie

German Sweet Chocolate Pie

Chocolate Ribbon Pie

Chocolate Ribbon Pie

Chocolate Bar Pie II

Chocolate Bar Pie II

Chocolate Pie

Chocolate Pie


Amount Per Serving (8 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 51.6 g
  • 17%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 474 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Peanut Butter Pie II


next recipe:

Chocolate Peanut Butter Pie III